Description

Inspired by a long trip to French Canada, Smoking Goose owner and butcher Chris Eley was a long way from Indiana when inspiration hit...or maybe those were hunger pangs. Saucisson Rouge gets its addictive minerally bite from pork shoulder, heart, and liver dressed with espelette for a little gentle heat. This looped salame is easy to slice by hand, and we like it best when cut on a bias. Pack .n snack: pairs best with the open road, and don.t forget the cloth-bound aged cheddar.